Special Release!

Dana Myers, Global Product Manager from nVent, ​was generous enough to share her wisdom on “Improving System Reliability in Washdown Environments” with us!

In food and beverage environments with intense washdowns, selecting the right electrical enclosures is critical to prevent equipment damage, contamination, and costly downtime.

Engineers must go beyond standard ratings like 4X or IP69 and focus on key sanitary design elements—such as specialized hinges, latches, and gaskets—that resist harsh chemicals, eliminate bacteria-harboring surfaces, and ensure long-term system reliability.

Check out the article…

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